Fried Rice with Chicken or Beef

Servings: 4-6

Ingredients

For the Fried Rice:

• 3 cups rice (preferably long-grain)
• 4-5 cups chicken or beef broth
• 1 cup diced carrots
• 1 cup diced green beans
• 1/2 cup sweet corn
• 1/2 cup diced bell peppers (any color)
• 1/2 cup green peas
• 1 medium onion, chopped
• 2-3 tablespoons vegetable oil
• 2 teaspoons curry powder
• 1 teaspoon thyme
• Salt and pepper to taste

For the Fried Chicken or Beef:

• 1 lb (450 g) chicken pieces (or beef slices)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Method

1. Prepare the Chicken or Beef:
   • Season the chicken or beef with paprika, garlic powder, salt, and pepper.
   • Heat a few tablespoons of oil in a pan over medium heat.
   • Fry the seasoned chicken or beef until golden brown and cooked through. Remove and set aside.
2. Cook the Rice:
   • Rinse the rice under cold water until the water runs clear.
   • In a pot, add the broth and bring it to a boil. Add the rice, curry powder, thyme, and a pinch of salt.
   • Cover and cook on low heat until the rice is tender and the liquid is absorbed (about 15-20 minutes).
   • Once cooked, fluff the rice and set it aside.
3. Make the Fried Rice:
   • In a large pan or wok, heat 2-3 tablespoons of oil over medium heat.
   • Add the chopped onions, carrots, green beans, and bell peppers. Sauté for 3-5 minutes until the vegetables are slightly tender.
   • Add the green peas and sweet corn, stirring to combine.
   • Add the cooked rice to the vegetables in the pan and mix everything well.
   • Season with additional salt and pepper to taste, and cook for another 5 minutes, stirring frequently.
4. Serve: Serve the fried rice alongside the fried chicken or beef, with additional vegetables if desired.

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